I like to eat bread, but I don't like the bread from the bakery because it's too sweet... I make it myself, but it's all messed up, and then I bought a baking machine, and I started making my own bread, and the more I did it, the better it went, and now I'm sharing what I've done with you.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
130 grams of milk
30 grams of corn oil
White sugar 75 grams
20 grams of milk powder
4 grams of yeast
2 grams of salt
One egg.

How TO MADE Honey bread

Steps 1 to 4

1. Put the milk, the eggs, the milk powder, the white sugar, the salt in the bread.

2. Put the corn oil in it.

3. Then add the high-fiber flour and yeast (the yeast is best placed opposite the salt and white sugar)

4. And then you choose the automatic process, and then you press the automatic process again, and then you don't have to worry about it, fermentation... twice as big, your fingers don't shrink back, OK.

Steps 5 to 8

5. After rubbing the surface twice, the state of the film is as follows:

6. It is then removed, exhaled, divided into small doses, wrapped in a protective film (to prevent the epidermis from drying), and left for about 20 minutes.

7. It's about the same size.

8. Grease the pan (pizza pan) to make it non-sticky, and then place it at an appropriate distance.

Steps 9 to 12

9. I'm on 180, off 150, and it's 20 minutes.

10. Bake for about ten minutes, take out a layer of honey water, so that the baking color looks better, and eat with a faint taste of honey

11. The bells are ringing, okay.

12. Look at the internal organization, it's fluffy, it's hip, it's delicious to see.

Steps 13 to 16

13. If you think it's too much, just make a plate, the ingredients can be cut in half, come and eat...