WHAT YOU NEED

Ingredients

The amount of dough
250 grams of high-quality flour
35 grams of butter
1005 grams of pure milk
2 grams of salt
4 grams of yeast
40 g of white sugar
One egg.
Coconut filling in moderation
50 grams of coconut
15 grams of butter
One raw egg yolk
One egg on top of the dough.

How TO MADE Cabbage bread

Steps 1 to 4

1. It's delicious, it's fresh from the oven, it's mouth-watering, it's much more delicious than the bags in the supermarket.

2. In the dough, all the ingredients except the butter are placed in the bowl, stirred evenly with a chopstick, and the dough is mixed by hand;

3. After mixing the dough, put 35 g of butter in the bowl, mix the butter and the dough, and continue to knead until the surface is smooth;

4. The dough should be stirred for 20 to 30 minutes;

Steps 5 to 8

5. Cover the dough with a preservative film, cover with a lid, and ferment in a warm place, fermenting to twice its original size

6. After fermentation, some bubbles appear on the dough, and the bubbles are removed with a doughnut stick;

7. Divide the dough into an average of eight slices, each about 60 grams, and cover it with a preservative film for 15 minutes;

8. When you wake up, you can prepare the coconut filling.

Steps 9 to 12

9. First, the butter is heated in the microwave for a minute until it melts.

10. Then add the coconut oil, sugar, and egg yolk to the butter and stir evenly.

11. The dough is kneaded into a circle, then the filling is placed in the middle, pressed like a bun, and each dough is put into about 12 grams of filling;

12. The dough is kneaded into this shape and then gently cut into three pieces with a knife;

Steps 13 to 16

13. Wrap the finished dough in a flower shape;

14. Connect the ends of the dough, squeeze the joints, and place the joints underneath the dough;

15. The dough is then fermented for ten minutes, after which the egg yolk is brushed on the surface.

16. Preheat the oven 180 degrees for 2 minutes.

17. Place the pan in the middle and bottom layers at 170 degrees for 20 minutes, bake for 15 minutes, cover the dough with tin paper to prevent excessive coloring;

18. It's finished!

Handy cooking tips

　　Notice? (.??.?)? 1. this time I'm making 8 loaves of bread, if you want to make more loaves at once, you can increase the ingredients in proportion; 2. when fermenting the dough, if it's fermented at a normal temperature, you have to cover the pan with a lid, so the fermentation is better and faster; 3. the baking time of different models of ovens is different, you have to first understand the temperament of your own oven to be successful.