I've been making dessert bread, today I'm resting at home, I want to make something salty as a snack, it's fragrant, crisp and delicious!

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
100 grams of milk
One egg.
3 grams of salt
3 grams of yeast
20 grams of corn oil
50 grams of cashews
50 grams of peanuts

How TO MADE Salted berries

Steps 1 to 4

1. Peanuts and cashews are washed and dried, poured into the oven, baked at 180 degrees for 12 minutes, and the surface is slightly yellow.

2. Remove the peanut peel after drying (more roasted, only part used)

3. Measuring materials

4. Peanuts and cashews cut with a knife

Steps 5 to 8

5. Pour the liquid into the bread pan, add the eggs, salt and flour, dig a hole in the flour, put it in the yeast and cover it with the flour, turn on the bread maker continuously and process the dough for 20 minutes

6. After the noodles are cooked, pour the beans.

7. At the end of the dough, remove the stirring rod and start the fermentation process.

8. The dough is divided into nine equal parts, one piece is rubbed into a growth bar, one end is thin, the other end is pressed flat with the thumb, rolled with a flat end and wrapped with a thin end

Steps 9 to 12

9. In turn, the rest of the dishes are placed in a well-paved tin pan, with a gap in between.

10. Put the pan in the oven, put two bowls of hot water at the bottom for a second fermentation, and the cold water can be changed again.

11. When it's cooked, take out the grill and the bowl, preheat the oven at 180 degrees for five minutes, put it in the grill, and bake for 20 minutes until the surface is slightly yellow.

12. Take it out and dry it on a grill and eat it.

Steps 13 to 16

13. Map of the finished product

Handy cooking tips

　　Set the oven temperature and time according to your oven temperament.