This coconut and pumpkin package is unpretentious in taste, not only do the elderly like its abundant nutrition, but the children will also like this soft bread.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
15 grams of coconut
100 grams of water
25 grams of butter
100 grams of pumpkin
25 grams of fine sugar
4 grams of salt
4 grams of dry yeast

How TO MADE Coconut and pumpkin packs

Steps 1 to 4

1. The ratio of pumpkins to flour is always a problem, because the water content of pumpkins is always different every time they are steamed.

2. So the ratio here is roughly, you use 100 grams of pumpkin paste and 100 grams of water, flour is at least 250 grams, and if the dough feels too wet when you knead it, you add a little more flour, as long as the dough is shaped.

3. Pumpkins and cucumbers go well together, they can be bought online, and cucumbers are often used in baking.

4. Try to make bread with high-quality flour, which is usually available in supermarkets and grocery stores.

Steps 5 to 8

5. It is kneaded into a smooth dough, covered with a preservative film, and left to ferment in a warm place for about 40 minutes, fermenting to twice the size.

6. After the fermentation is good, it must be stirred more, eliminating the air bubbles in the dough, you can hear the exhaust sound of the dough while stirring, the purpose of this is to make the bread structure more delicate, and it is easier to ferment again.

7. Then divide the dough into two parts, knead it and let it sit for 15 minutes.

8. After relaxing, rub it with your hand, fold it in half, and then rub it again.

Steps 9 to 12

9. Shaped into an ellipse.

10. Finally, put it in the oven and ferment it at 36 degrees for 50 minutes.

11. After fermentation, sprinkle a little flour on the surface of the dough and cut a few lines with a sharp knife.

12. The best tool is a blade, it's fast, it works well.

13. You can try it.

14. Preheat the oven to 180 degrees.

15. Then adjust to: heat up 180 degrees, cool down 160 degrees (if your oven can't adjust heat up and down, cool down 170 degrees), bake for about 20 minutes.

16. After roasting for about 12 minutes, you have to observe at any time, the surface is darker, you add tin paper.

17. The baked bread is dried on the grill until it is warm, then sliced and eaten.

18. This recipe is more accurate, and the bread is very soft.

19.