The pineapple has a fresh fragrance, and if you love to eat pineapple and are worried about your tongue becoming dull because of your greed, then this crisp pineapple bread can satisfy your desire for pineapple, crisp pineapple skin combined with a soft bread flavor, this seemingly ordinary bread has its greatest characteristic.Let's see how the pineapple bread is made.

WHAT YOU NEED

Ingredients

15 grams of milk powder
210 grams of low-fat flour
High starch powder 173 grams
15 grams of milk powder
60 grams of flour
102 grams of butter
Two eggs.
Clean water 158 grams
5 grams of yeast
38 grams of fine sugar
2 grams of salt
Dried grapes in moderation

How TO MADE Pineapple bread

Steps 1 to 4

1. The ingredients are: butter 72 grams, milk powder 15 grams, sugar powder 60 grams, low starch powder 120 grams, egg yolk 30 grams.

2. 23 grams of high-strength powder, 98 grams of clear water

3. The ingredients are: high starch powder 150 grams, yeast 5 grams, low starch powder 90 grams, water 60 grams, soup dough 100 grams, eggs 45 grams, refined sugar 38 grams, butter 30 grams, milk powder 15 grams, raisins in moderation, salt 2 grams.

4. Naturally softened butter and sugar powder mixed evenly with a rubber scraper

Steps 5 to 8

5. Add the egg yolk and stir.

6. Add the milk powder and the low-fat powder and mix with a scraper.

7. The dough is wrapped in a preservative film and stored in the refrigerator for one hour.

8. Put the flour and water in the pot.

Steps 9 to 12

9. Cook over low heat and stir until paste.

10. The cooked soup should be covered with a preservative film to prevent moisture loss, placed in the refrigerator and refrigerated for one hour.

11. High and low flour are mixed together to make 160 grams and put the salt aside for use, and the other dough materials are put together.

12. Mix the pre-cooked noodles together and mix them evenly with a scraper.

Steps 13 to 16

13. Add 160 grams of flour and salt and mix with a blender.

14. The dough is stirred to form a thin film.

15. The mixed dough is removed and covered with a preservative film for the first fermentation.

16. The dough is fermented until it is bulky and loose.

Steps 17 to 20

17. The fermented dough is divided into 50 grams and rolled.

18. Then cut the chilled pineapple peel into 25 grams and rub it around for use.

19. Take a small dough and press it with your hands and add your favorite filling in the middle (grapefruit in the picture).

20. Wrap it up and roll it again.

Steps 21 to 24

21. Lay the preservative on the table, crush the pineapple dough, and put the wrapped dough on the pineapple dough, with the bottom facing up.

22. Lift the preservative film, put the dough back on, tear off the preservative film, wrap the pineapple peel on the dough, and press the stripes horizontally on the pineapple peel with a scraper.

23. Put it in the oven (do not open the temperature) put hot water under the oven, close the oven door for a second fermentation for 1 hour

24. The fermentation is removed, the oven is preheated at 180 degrees, the middle layer is baked for about 16 minutes (time is for reference only), the surface is baked until golden yellow and can be baked (brush the egg yolk before baking or not)

Steps 25 to 28

25. How to make pineapple bread

26. Pineapple bread