Keep playing red beans, red beans are sweet and sour, non-toxic.Red beans have the function of nourishing, strengthening the stomach, removing moisture, and draining pus, passing milk, red beans are good things, oh, we should eat them often!

WHAT YOU NEED

Ingredients

270 grams of high starch flour
50 grams of low-fat flour
190 grams of water
3 grams of salt
50 grams of white sugar
30 grams of butter
5 grams of yeast powder
160 grams of beans
One egg.
White sesame in moderation

How TO MADE Red bean bread blooms like a flower

Steps 1 to 4

1. As shown in the figure

2. And after the dough is good, put it directly in the baking machine to ferment.

3. Fermented to twice the size of the original dough.

4. Remove the dough and put it on the board, drain the exhaust and knead the dough.

Steps 5 to 8

5. Divided into eight equal parts.

6. If the dough is sticky, sprinkle some flour on the board.

7. Take a piece of bread, bake it in a circle, put it in red beans, pick it up, pick it up down, make eight loaves in a row.

8. Then gently press the dough and cut it with scissors.

Steps 9 to 12

9. Press the flower dough with one end of the dough stick, shaping the dough.

10. It is decorated with black sesame seeds.

11. Put it all in the pan.

12. Put it in the oven for a second fermentation, 20 minutes and you're done... you can make it twice as big.

13. After 20 minutes, set the temperature to 180 degrees and bake for 20 minutes.

14. Wait for the color to be satisfied and cover it with tin paper.

15. It's not going to burn.