As for the bread, my favorite is the old-fashioned bread, the taste of my childhood, the endless flavor.

WHAT YOU NEED

Ingredients

Medium dough: moderate
210 grams of high-quality flour
90 grams of low-fat flour
24 grams of fine sugar
5 grams of yeast powder
240 grams of clean water
The main ingredient: moderation
210 grams of high-quality flour
90 grams of low-fat flour
96 grams of fine sugar
25 grams of milk powder
6 grams of salt
90 grams of whole egg juice
Clean water 38 grams
70 grams of butter
Surface decoration: moderate amount of butter

How TO MADE Old fashioned bread

Steps 1 to 4

1. The dough is mixed with all the ingredients, placed in a wrapping machine barrel, and then wrapped in a wet cloth for fermentation.

2. The fermentation is doubled, and the dough is torn open to form a honeycomb.

3. Put the dough in the cook's bucket.

4. Add all the dough except the butter to the cook's bucket, load the bucket into the cook's machine, first with the low grade and then with the middle grade.

Steps 5 to 8

5. Smooth to smooth, continue to smooth with softened butter

6. Pull out the thin film.

7. Fermentation with wet cloth

8. Fermented to twice the size

Steps 9 to 12

9. Remove the exhaust gas, divide it into eight equal parts, rub the round lid and loosen the preservative film for 10 minutes.

10. (The dough is too sticky, put a little oil on the dough, it's better not to spread the flour, if you spread the flour thinly, don't spread it too much)

11. Take a loaf of bread.

12. Roll it horizontally and rub it.

Steps 13 to 16

13. One-time rubbing is not good for operation, re-operation after 5 minutes of loosening the coating

14. Again, the two ends are connected.

15. Twist it into a flower and put it in a circle.

16. As shown in figure

Steps 17 to 20

17. This is all done and put in the oven for final fermentation.

18. Fermentation to twice the size, full mold, preheat oven 180 degrees

19. Put it in the middle of the lower layer of the oven, bake it at 180 degrees for 25 minutes, and then color the paper.

20. My favorite bread came out of the oven, and after it came out of the oven, I brushed it with a layer of liquid butter, and it dripped.