If you don't have a baking machine at home and don't want to buy it, but you want to make your own soft bread, then you've found the right recipe.I've done this square a few times, and it's worked really well, and I recommend it to everyone.

WHAT YOU NEED

Ingredients

Cold water 180 grams (3/4 cup)
120 grams of hot water (1/2 cup)
150 grams of sour cream (1/2 cup)
12 grams of salt
White sugar 12 grams
10 grams of yeast
620 grams of flour (4 1/3 cups)
A moderate amount of edible oil

How TO MADE Cream sandwiches

Steps 1 to 4

1. Good material

2. Mix hot water with cold water and add all the ingredients except oil and flour.

3. Stir slightly evenly.

4. Add the flour, use a wooden spoon (I use a razor) to make the dough and the dough, without being too careful.

Steps 5 to 8

5. Cover with a wet towel and let stand for ten minutes.

6. Apply oil to your desk and hands, and then start rubbing the dough.

7. The method of kneading is as follows: first stretch the dough, then fold it back, squeeze it open, turn it 90 degrees clockwise, and so on, do not more than 8 times, put it back in the bowl and cover it with a wet towel, knead it again 8 times after 10 minutes, again after 10 minutes, again 8 times

8. Put the dough in the bowl for an hour, it will take longer in cold weather, at least to see the dough clearly grow twice as much.

Steps 9 to 12

9. Apply oil to a box about 7.5 inches square, with a piece of baking paper at the bottom

10. Remove the dough, knead it, and roll it again.

11. And you get something like this.

12. The one with the opening is lowered into the box, and then it's fermented to about twice the size, about 20 minutes, but that really depends on the weather.

Steps 13 to 16

13. My fermentation is about this big, and I sprinkle powder on the surface.

14. Preheat the oven to 250 degrees, bake for 45 minutes, ready?

Handy cooking tips

　　The outer layer of the bread is usually hard when there is no bread maker, and sometimes it is hard after using the bread maker, but this one adds sour cream, the fat in the cream gives the square a softer outer layer.Also, it is recommended that you leave some space for the bread when you try it, because if it succeeds, the bread will still grow big.This bread is a little soft, but it's very different from the toast outside, and it's more suitable for friends who want to eat bread and don't want to spend time rubbing their faces.