I especially like the color of the tea powder, but because I don't like the taste, I haven't done it, I accidentally saw a cook's spinach stew, I tried it, I didn't lose to the tea, I edited this recipe for you.A square is a measure of six inches, eight inches times two.

WHAT YOU NEED

Ingredients

Protein cream in moderation
Protein two.
20 grams of fine sugar
1.2 drops of herbs
1.2 drops of lemon juice
A moderate amount of egg yolk.
Two eggs.
10 grams of fine sugar
30 grams of spinach juice
Low flour 35 grams
20 grams of corn oil

How TO MADE A little fresh spinach.

Steps 1 to 4

1. Prepare all the materials needed for the equation.

2. Wash the spinach clean and squeeze the juice, do not control too dry, squeeze the juice directly in the squeeze machine (do not add water, if the control is too dry, you can add a little water, do not add more, it will affect the color of the air)

3. In the spinach juice, add fine sugar, corn oil, stir evenly, then after the sieve add low-powder stirring, no large grains or dry powder, finally add egg yolk, z or l letter evenly as shown in the picture.

4. The electric egg beater emits protein cream, fine sugar is added three times, and the egg beater has a vertical pointed corner.

Steps 5 to 8

5. (When the transparent protein cream is blown into a lot of large bubbles, add the first sugar, add the second sugar when the protein turns white at a slightly pointed angle, add the third sugar when the protein cream starts to appear at a more upright pointed angle than before, stir at a low speed until it looks like the picture)

6. Preheat the oven at 150 degrees for 5-10 minutes.

7. Take one-third of the protein cream and pour it into the egg yolk paste and stir evenly with a scraper, pour the mixed egg yolk paste into the remaining protein cream and stir evenly, do not draw a circle and stir easily, pour the cake paste into the sealant (you can not use a sealant without contact)

8. Put in the middle lower layer of the oven, 150 degrees for 30 minutes.

Steps 9 to 12

9. (Each oven has a different temperature, depending on its own setting)

10. After removal, it is immediately turned on for 1-2 hours, and after cooling, it can be removed from the mold.

11. Hand-molded, basically no cake crumbs.

12. Gently press around the top of the cake, move the cake out of the mold, and then gently pull out the bottom.

13. A fresh green, spinach-flavored finish.

14. It's very well organized, and most importantly, it doesn't taste like spinach.

15. Look, it's the same color as matcha powder, right?

Handy cooking tips

　　The protein cream and egg yolk paste must be sent in place, mixed and stirred, otherwise the circle will fade.Choose about 65-70 grams of freshly chilled eggs.It doesn't taste like spinach, but it smells as fresh as its color.