WHAT YOU NEED

Ingredients

200 grams of high-quality flour
30 grams of eggs
110 grams of milk
1 gram of salt
White sugar 35 grams
3 grams of yeast
20 grams of butter
Egg night (brushing the surface)
Sesame or sugar beans (decorative) in moderation

How TO MADE Flower bread

Steps 1 to 4

1. Have all the materials ready.

2. Except for the butter, all the ingredients are put in and the dough is placed in a bucket (the eggs are spread into 30 grams, the rest is left on the brush surface), the sugar and salt are placed opposite, and the yeast is finally placed on top.

3. I'm the cook, and I'm going to start a slow cooker for a minute, and then I'm going to go straight to three high-speed cookers until the machine stops automatically (15 minutes stop).

4. After 15 minutes of stopping, add the butter and continue to stir until it stops automatically.

Steps 5 to 8

5. Twice, for a total of 30 minutes, that's the film.

6. The lid is kept warm and fermented 2 to 2.5 times.

7. A finger of flour pokes a small hole in the dough, which does not shrink or rebound, and the fermentation is successful.

8. Put it directly in the cooking machine for a few minutes, which is equivalent to disinfecting the dough.

Steps 9 to 12

9. Divide the dough into small doughs of the same size and cover it with a preservative film for fifteen minutes.

10. Brush the surface of the eight-inch mold with a thin layer of oil and knead the dough into the mold.

11. The film is heated to ferment twice as much.

12. Preheat at 150 degrees in the oven, ferment twice as much, and brush the egg yolk on the surface (use the eggs that are left over from the dough)

Steps 13 to 16

13. Sugar seed decoration

14. Put in a preheated oven, heat up to 150 degrees, and bake the bottom for 15 to 20 minutes.

15. Baked until golden-yellow on the surface

16. Map of the finished product

Steps 17 to 20

17. Ras is very good.

18. To an internal organization

Handy cooking tips

　　The eggs in the recipe are one, scattered after 30 grams are added to the dough, the other is left with the brushed surface, so it is not wasted.The temperature of the oven is for reference only, but you have to follow the temperament of your own oven.