WHAT YOU NEED

Ingredients

High starch flour (1) 500 grams
White sugar (1) 100 grams
Milk powder (1) 25 grams
Yeast (1) 5 grams
Modified agent (1) 2 g
Eggs (2) 50 grams
(2) 250 grams of water
Butter (3) 50 grams
Salt (3) 5 grams
A little bit of silk (surface decoration)
A little bit of salad dressing

How TO MADE Coconut salad bread

Steps 1 to 4

1. The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for 1 minute)

2. Add the middle eggs first and start to open (slow speed) while stirring while adding water (slow speed about 1 minute) to make a cotton swab; do not add water all at once, probably leave 50 g of water, each flour plate absorbs water differently, once all added it will be too sticky and not good to operate.

3. When the dough is whitened and smoothed in a quick turn (3 to 5 minutes), check that the dough is dry in the middle and add water as appropriate.

4. Turn on (slow brake) exhaust for one minute; tear off the small pieces of dough with a noticeably rough glove film to add butter

Steps 5 to 8

5. Start adding (3) Wrap in the dough (slowly for about 1 minute) and beat until the butter disappears; scrape the cylinder once in the middle and scrape the butter off the edge.

6. Turn (high-speed brake about 1 minute) to fully expand the face

7. Exhaust at a slow speed of 30 seconds to 1 minute; at this point, remove the small pieces of dough and remove the smooth glove film.

8. Apply the oil to the tablecloth, apply the oil to the tablecloth, remove the dough and put it on the tablecloth.

Steps 9 to 12

9. Rub the freshness film on the round lid and relax for 20 minutes (the sweet dough is done)

10. Divide the dough into 40 g/piece and place the dough in the fermentation tank for 10 minutes.

11. Shaping: The dough is flattened and rolled into a banana shape.

12. Ferment for 90 minutes in a baking pan filled with coconut silk to double the size of the hair.

13. Squeeze the salad sauce on the surface before baking

14. 200 degrees, 170 degrees, bake for 12 minutes, 10 minutes, take out the rotating pan, bake for 2 minutes.