I like cream-flavored bread, especially the more I chew it in my mouth, the better it tastes.It's a little bit different, it's very satisfying, and of course it's very fast to eat.

WHAT YOU NEED

Ingredients

Middle wheat flour 137 grams
60 grams of medium-low seed flour
16 g of white sugar
4 grams of yeast
157 grams of water
137 grams of bread flour
Bread flour low 60 grams
5 grams of salt
One egg.
85 grams of cream
46 grams of butter

How TO MADE Bread with flower petals

Steps 1 to 4

1. All the ingredients are mixed together (this is a bit rare, so don't use a baking machine), and you can make it with chopsticks.

2. Stir evenly in the refrigerator overnight and cook the next day.

3. This is the effect of the next day.

4. Using a bread machine, put the medium and the bread ingredients (except butter, salt) together, open and knead.

Steps 5 to 8

5. After that, he opened his own business.

6. Salt and butter can be added after 15 minutes of fermentation.

7. The fermentation is 2.5 times better, divided into three small and medium parts, each part is further divided into five parts, each of which comes out in five circles.

8. Apply a little oil to each layer, and then stack each layer.

Steps 9 to 12

9. It's like this, and then it's like this.

10. When it's done, turn it all the way out.

11. On the second layer, I added soy sauce to each layer, but I can't add it.

12. According to personal taste, also five layers, then cut four knives.

13. Put the beans on top of the first skin.

14. The third layer is also five skins layered, cut four times, and then put on the soy sauce filled skins.

15. The second time, put it in the oven and spray it with hot water.

16. After fermentation, heat in the oven at 180 degrees for 20 minutes