WHAT YOU NEED

Ingredients

1
110 grams of starch
40 grams of low-fat flour
15 grams of fine sugar
1 teaspoon of salt
2 grams of yeast
70 grams of ice water
20 grams of egg yolk
30 grams of mashed potatoes
2
15 grams of butter
3
five American sausages

How TO MADE French fries and American sausage bread

Steps 1 to 4

1. Preparing materials

2. Mix the ingredients 1 and stir into the dough, put the potato paste a little sticky, stir for a little longer

3. After 80 minutes of fermentation, the dough is cut into five pieces, rolled and covered with a loose film for 10 minutes.

4. Wrap the dough in an oval and wrap the sausage in it.

Steps 5 to 8

5. Cut five mouths with scissors, cut the intestines, don't cut the bottom.

6. Both hands hold a dough and flip it left and right, exposing the sausage, shaped like the picture.

7. Cover with a fresh film and ferment for 25 minutes

8. Brush the egg yolk on the surface and apply the tomato sauce to the child.

Steps 9 to 12

9. Put it in the oven at 170 degrees for 18 minutes.

10. Out of the oven

11. It sold well.

12. Good to eat.

13. Another one.