One-click toast is simple and delicious, you don't need to observe the degree of fermentation of the bread; you don't need to shape it, you put all the ingredients in the bowl and start the bread machine so you can enjoy delicious and healthy bread, even the jam and handmade dough patterns can be easily handed over to the bread machine.After many baking experiences, people have shared that good bread must be made by hand, but for beginners who have just started baking, it is estimated that it will take some time to make a good bread, so now the development of the baking machine has almost replaced the hand, in the baking machine's kneading mode is accompanied by the hand kneading mode, you can temporarily release the two hands with the baking machine to make the hand kneading, so that the one-button made dough can also be delicious.Today we're going to make a black sugar cranberry toast, which is black sugar that hasn't been highly refined for sugar, and it's called black sugar because it's almost black in color.In fact, black sugar is a type of traditional red sugar, which is consistent with the production process of red sugar in the production process; black sugar is cooked longer than red sugar, nutritionally rich in iron elements, and is oxidized in contact with air after cooking, so the color is dark brown or black.

WHAT YOU NEED

Ingredients

210 grams of starch
50 grams of low-fat flour
3.5 grams of yeast
30 grams of black sugar
30 grams of tea oil
2 grams of salt
Hot water 110 grams
15 grams of flaxseed
20 grams of dried cranberries

How TO MADE Black sugar and cranberry toast

Steps 1 to 4

1. The black sugar is soaked in hot water until it melts, then cooled to 30-40 degrees, and the cranberries are dried into small pieces for preparation.

2. In the bread barrel, add the black sugar water, the tea oil, the high-fiber flour, the low-fiber flour, the salt, the yeast and the flaxseed.

3. Start the bread maker by choosing the standard bread making mode, the baking color is light brown, the lid can start making bread, other bread maker making modes can be set to soft bread or sweet bread mode, different brands of bread have different modes.

4. The bread maker adds the cranberry dried at the first waking, continues to cover the lid and waits for the second kneading.

Steps 5 to 8

5. When the baking machine is finished and the dough begins to ferment, the lid can be opened, the dough is rounded, the lid is covered and the dough continues to ferment.

6. This is fermented dough, ready for baking.

7. After the bread is baked, take it out and put it on the grill to cool it, seal it and keep it.

8. Finished product.

Steps 9 to 12

9. Finished product.

10. Finished product.

11. Finished product.

12. Finished product.

Steps 13 to 16

13. Finished product.

14.

Handy cooking tips

　　- Different brands of baking machines have different operating modes, you just have to choose the function according to your usual one-button baking mode.- Bread must be cooled after baking, but then sliced, and unfinished bread must be sealed and stored.