This type of toast seems to be particularly popular right now, and it's not uncommon in my circle of friends, and I'd like to try it.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
140 grams of milk
30 grams of egg juice
3 grams of salt
5 grams of yeast
40 grams of flour
12 grams of cocoa powder
30 grams of light butter
10 grams of cocoa powder

How TO MADE The toast of the leopard

Steps 1 to 4

1. The raw materials for the toast are ready.

2. The raw materials other than butter and cocoa powder are placed in the bread barrel in the order of liquid and powder, salt and sugar are placed at opposite corners, yeast is placed on top and covered with flour.

3. The bread machine starts the kneading process, kneading until the dough is smooth and delicately expanded, adding softened butter and continuing the kneading process.

4. Good kneading allows the dough to be pulled apart to form a transparent film, the broken hole edge is smooth, and the kneading process is completed.

Steps 5 to 8

5. Divide the dough into three parts, two of which are mixed with cocoa powder, light-colored dough I added 4 grams of cocoa powder, dark-colored dough I added 8 grams, cocoa powder is mixed with warm milk, three doughs are 260 grams of pure color, 155 grams of light color and 145 grams of dark color.

6. You're free to combine as you please anyway.

7. Put the dough in the bread maker to set the fermentation mode, and after an hour, press your hand on the dough with an eye, pressing down where it does not shrink or collapse to complete the fermentation.

8. After exhausting the dough, divide it into 11 pieces, about 22 grams each of the original color, 14 grams each of the light color, 13 grams of the dark color, cover the preservative film and relax for twenty minutes.

Steps 9 to 12

9. The light-colored dough is rubbed into growth strips, the original and dark-colored dough are kneaded with a dough stick into a tongue shape, and the light-colored long strips are placed on top of the dark-colored ones.

10. As shown in the picture, I didn't wrap the whole thing with cocoa powder, so it's more irregular, it feels better, and then I wrapped it tightly with the original colored beef tongue-shaped skin.

11. Rub the stripes into long strips that are slightly longer than the toast mold, and put four of them underneath.

12. More than two sentences, the order of the leopard can be according to the individual's preference, or you can arrange the bottom three, the middle two, the top three, and divide the dough into eight parts.

Steps 13 to 16

13. Next, put three more in the middle of the toast, four in the top, and squeeze the two ends into the toast mold.

14. In the oven, set the fermentation for one hour at a temperature of 40 degrees, put a bowl of water under the toast mold, in case the temperature in the oven is too dry.

15. When the time comes, look at the toast after the second fermentation, about an eighth of the mold is full.

16. Preheat the oven 180 degrees, put the toast in the bottom layer, bake for 35 minutes, at 35 minutes wear insulating gloves and open the toast box to observe, if the color is not enough, you can continue baking for a while.

Steps 17 to 20

17. When it's time, take the toast out of the oven, put it in the oven to cool it down, and don't forget to wear insulating gloves.

18. In the mood of expectation, the toast is sliced with a bread knife, not done well enough, the bottom is four, the result is that the middle layer is squeezed at the bottom, the bottom is five stripes.

19. But it's delicious, it's soft, it's resilient, and I'll try to do better next time.

20. The finished product, you can do it too, give people a super face, show the circle of friends, surely collect countless praise ^_^

21. Add a slice to the picture.