Simple milk bread with less sugar and less oil
I'm going home by car tomorrow.It's not far.Or cooked some dried food for my mother to eat on the way.
WHAT YOU NEED
Ingredients
200 grams of high-quality flour80 grams of milk3 grams of yeastOne egg.10 grams of butter2 grams of salt20 g of white sugar
How TO MADE Simple milk bread with less sugar and less oil
Steps 1 to 4
1. Except butter.
2. I heat the milk in the microwave.
3. Liquid first.
4. After the solid is placed in the bread, use the stirring process automatically and knead for 30 minutes.
Steps 5 to 8
5. The next procedure is to put the softened butter down at room temperature and set an even process to continue stirring.
6. The first fermentation in the bread machine is done by rubbing the surface until the expansion pulls out the thin film.
7. Press the fermentation button below for 1 hour.
8. Hold on a second.
Steps 9 to 12
9. This is half an hour later.
10. It's one or two times as big.
11. Exhaust.
12. Grouping up
13. After I exhale.
14. Rub it a little.
15. Divided into seven small circles.
16. Then put it in the oven.
17. Put a pot of hot water underneath.
18. Continue the second fermentation.
19. About an hour and a half.
20. Take out double-leavened bread and put some egg yolk on it.
21. A little sesame seeds on top.
22. I'm so excited for you.
23. This time the oven can be preheated for ten minutes.
24. Put it in a preheated oven and bake it at 170 degrees for 20 minutes.
25. I use an ACA oven.
26. It varies depending on the temperature of your oven.
27. It's out!
28. Food for the elderly on the way
29. Children can also make hamburgers.
30. It smells good!
31. Is there something like an airbag?
Handy cooking tips
Because there is no exaggeration.It's about the same size.Every time I do it, I find out that water or milk can't be poured all at once.To see the water solubility of the flour, add a little water or milk.I'm afraid not enough.
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- Margaret, please.
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