This dough consists of eight doughs of flowers (middle flower dough 1 for 30 g/piece ~ edge flower petal dough 7 for 20 g/piece) The eight doughs are first wrapped in meat and then fermented in rows of flowers

WHAT YOU NEED

Ingredients

High starch flour (1) 500 grams
White sugar (1) 100 grams
Milk powder (1) 25 grams
Yeast (1) 5 grams
Modified agent (1) 2 g
Eggs (2) 50 grams
(2) 250 grams of water
Butter (3) 50 grams
Salt (3) 5 grams
Eggs (salad sauce) 100 grams
100 grams of white sugar
10 grams of salt
500 grams of sesame oil
10 grams of white vinegar
A little meatloaf.
A little bit of butter.
A little onion flower (for surface use)
A little white sesame (for surface use)
A little meatloaf (for surface use)
A little egg juice (for surface use)

How TO MADE Family Meat Loaf

Steps 1 to 4

1. The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for 1 minute)

2. Add the middle eggs first and start to open (slow speed) while stirring while adding water (slow speed about 1 minute) to make a cotton swab; do not add water all at once, probably leave 50 g of water, each flour plate absorbs water differently, once all added it will be too sticky and not good to operate.

3. When the dough is whitened and smoothed in a quick turn (3 to 5 minutes), check that the dough is dry in the middle and add water as appropriate.

4. Turn on (slow brake) exhaust for one minute; tear off the small pieces of dough with a noticeably rough glove film to add butter

Steps 5 to 8

5. Start adding (3) Wrap in the dough (slowly for about 1 minute) and beat until the butter disappears; scrape the cylinder once in the middle and scrape the butter off the edge.

6. Turn (high-speed brake about 1 minute) to fully expand the face

7. Exhaust at a slow speed of 30 seconds to 1 minute; at this point, remove the small pieces of dough and remove the smooth glove film.

8. Apply the oil to the tablecloth, apply the oil to the tablecloth, remove the dough and put it on the tablecloth.

Steps 9 to 12

9. Rub the freshness film on the round lid and relax for 30 minutes (the sweet dough is done)

10. Divide the dough into 2 loaves of bread, 2 flower petals 30 g/piece, 14 flower petals 20 g/piece, put in the baking tray, put in the fermenter for 10 minutes.

11. Start making the filling: 1 bowl of meatloaf, take another bowl, put it in a large spoon of butter, melt it, put it in the meatloaf, and mix it.

12. Combine the flowers in a pan with 1 tablespoon of meat loaf in each bag of flower seeds and petals; combine (1 large dough in the middle and 7 small dough on the edge)

Steps 13 to 16

13. Put in a fermentation tank at a temperature of 30°C and a humidity of 70% for 90 minutes.

14. Before baking, the decoration is brushed on the surface, the whole egg juice is sprinkled on the meat, the white sesame is sprinkled, the dried onions are sprinkled, and finally the salad dressing is squeezed (forgetting to dry the onions); below is the salad dressing practice

15. On fire 180 off fire 160 baking 14 minutes in the middle 10 minutes take out the rotating baking tray baking 4 minutes on the stove shake and wait for cooling

16. Salad sauce: egg whites, sugar, salt, medium-speed stirring, sugar dissolved, slowly added coloring oil, with the addition of coloring oil, the sauce will slowly become thick.

17. After adding the oil and stirring, add the white vinegar and stir evenly.