Recently, the mashed potatoes are very popular, so I thought I'd try the mashed potatoes in the baguette, the Q of the mashed potatoes is soft, the soft Q of the baguette is soft, take a bite, the taste is very good.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
150 grams of whole wheat flour
5 grams of tea powder
3.5 grams of instant yeast
15 grams of fine sugar
3 grams of salt
175 grams of water
10 grams of corn oil
70 grams of water-ground glutinous rice flour
20 grams of cornstarch
120 grams of milk
30 grams of fine sugar
10 grams of butter
Sugar water: 1000 grams of pure water
20 grams of fine sugar

How TO MADE Tea and beans

Steps 1 to 4

1. First, all the ingredients except the butter are mixed and absorbed into a flowing paste, which is steamed over high heat for about 20 minutes until the surface condenses.

2. Leave to warm, add butter, rub until the butter is completely absorbed, cover with a preservative film and refrigerate for storage.

3. All the ingredients of the dough are put together in the cook machine and rubbed until the surface of the dough is smooth and elastic.

4. Immediately divide the mashed dough into nine equal parts, cover with a preservative film and warm up for 10 minutes.

Steps 5 to 8

5. Take the cassava out of the refrigerator and cut it into 25 grams.

6. Take the dough that has been stirred and use a doughnut stick to open it into a slightly longer oval.

7. Grind the cassava in long strips and spread it on the dough.

8. The dough is rolled up from the top to the inside side under pressure, squeezing the interface, growing a bar shape.

Steps 9 to 12

9. The long-faced embryos are slightly elongated, about 18-20 cm long, slightly finely wrapped on one side, and flattened like a spoon on the other side.

10. Wrap the other end thinly with a flat end.

11. The dough is baked in a warm place for 20 to 30 minutes, until the dough is about 1 to 1.5 times larger.

12. Add 20 grams of sugar to 1000 grams of water, boil and reduce the heat, keep the water in a slightly boiling state, put the fermented dough in the water, cook both sides for about 20 to 30 seconds, the surface of the dough can be slightly wrinkled.

Steps 13 to 16

13. The dough is a little ugly at this point, don't worry, it will be beautiful when it's cooked.

14. Preheat the oven to 200 degrees up and down, put the dough in the middle layer of the oven and bake.

15. After roasting for about 20 minutes, the delicious berries come out of the oven.

16. It's got a soft, sticky berry in it.

17.

Handy cooking tips

　　1 tablespoon of mashed potatoes should not be eaten too much, because the mashed potatoes will also swell when baked, there will be a burst of pulp flowing out, I tried to use up to 40 grams each, but when baked some of them will explode.Whole wheat bread flour is used here, not whole wheat flour, if there is none, it can be made directly from high-quality flour.