WHAT YOU NEED

Ingredients

150 grams of high-quality flour
Fresh milk 75 grams
30 grams of eggs
25 g of white sugar
1/2 teaspoon of salt
2/3 teaspoon of yeast flour
25 grams of butter
Extras: A moderate amount of cranberries
A moderate amount of cranberries

How TO MADE Cranberry flower bread

Steps 1 to 4

1. Mix all the ingredients of the main ingredient except the butter in the bowl, use a rubber scraper to mix the ingredients in the bowl, mix thoroughly and evenly, and form a smooth dough.

2. The butter is then added to the dough, and the dough and the slightly transparent thin film are pulled out.

3. Add the cranberries to the dough and knead evenly.

4. Put the dough in an oiled container, do the basic fermentation for 40 minutes to twice the size, dip the flour with your fingers, insert it into the dough, the hole does not immediately shrink back, the basic fermentation is complete!

Steps 5 to 8

5. Divide the dough into three equal parts, roll round and loosen for 10 minutes.

6. Use your palms to press the dough flat and exhaust it into a round cake shape.

7. The dough is rolled up and down.

8. Squeeze the lid and let it loose for 15 minutes, and the other two doughs are done in the same way.

Steps 9 to 12

9. Grind the dough into growth bars.

10. Squeeze the heads of the three doughs.

11. From top to bottom, tie the braid, and finally pinch the dough at both ends.

12. Cover with a preservative film for a final fermentation of 5 minutes, then brush the whole egg juice, sprinkle almond slices.

13. Preheat the oven for 10 minutes, then place the pan in the middle of the oven, heat it up and down at 180 degrees at the same time, bake for 25 minutes (the time can also be set according to the mood of your oven).

14.