A fermented hamburger

WHAT YOU NEED

Ingredients

23 grams of egg juice
68 grams of milk
50 grams of yogurt
200 grams of high-quality flour
3 grams of yeast
15 grams of butter
2 grams of salt

How TO MADE A fermented hamburger

Steps 1 to 4

1. Put all the ingredients except butter in the cooking machine.

2. After about ten minutes, add the softened butter to the dough and bring it to the surface.

3. The good dough is divided into about 75 to 85 grams, shaped and placed in the oven, the dough is put in the oven to ferment, and a plate of hot water is placed under the oven, at a temperature of 35-40 degrees, until the dough becomes twice as large.

4. Scrub the dough with egg yolk, sprinkle white sesame, preheat the oven to 180 degrees, put on low heat, bake medium for 20 minutes

Steps 5 to 8

5. After baking, cut the bread and add your favorite ingredients and sauces.