This kind of toast is very good. I like it very much myself, and it's very simple, it's not too difficult. If you're interested, you can follow me.

WHAT YOU NEED

Ingredients

Medium flour: 260 grams of high starch flour
Medium dough: 2 grams of yeast
Medium dough: 80 grams of milk
Medium dough: 70 grams of light cream
Medium dough: 18 grams of protein
Medium dough: 5 grams of butter
Main dough: 2 grams of yeast
5 grams of butter
The main dough: 15 grams of milk powder
Main dough: 20 grams of protein
Medium dough: 8 grams of refined sugar
Main dough: 40 grams of refined sugar
Main dough: 3 grams of salt

How TO MADE Bread maker makes medium-sized toast

Steps 1 to 4

1. Place the intermediate material in the container first as a liquid and then as a solid

2. Start with the custom noodles, about 15 minutes or so, then put them in a bowl, seal them with a preservative, and put them in the fridge overnight.

3. The next day, the dough looks like it's fermenting.

4. Put the ingredients of the main dough in a wrapped bucket (don't put butter and salt in it) and put the dough in pieces.

Steps 5 to 8

5. Start the imix function and face for about 15 minutes, and then restart and wind the procedure.

6. Salt and butter are added to the main dough at the first awakening of the process.

7. When it's ready to ferment, cover the lid, remove the dough, and stir for about 15 minutes.

8. Then split into three groups.

Steps 9 to 12

9. Shaping the dough into an ellipse

10. And then roll it up, and so on.

11. Start the bread maker again.

12. The dough will ferment slowly.

Steps 13 to 16

13. The process goes on and on, and the bread is baking.

14. After baking, carefully remove it.

15. Look how beautiful the lace is, and the organization is so soft.

Handy cooking tips

　　1. I'm using a PE8500W bread maker, and when you use other bread makers, pay attention to the proper adjustment 2. When you start mixing the middle seed and the main dough, it's going to be a little sticky, so I'm going to use the imix, and if it's still sticky after 5 to 8 minutes of mixing, you can choose to add a little more flour.