Depp baking recipes for squid and octopus bread
WHAT YOU NEED
Ingredients
500 grams of high-quality flour40 grams of butter50 grams of sugar20 grams of milk powder30 grams of egg juice280 grams of water2 grams of salt6 grams of yeastSalad sauce in moderationOne bag of baconFish flowers in moderationSeaweed moderation
How TO MADE Depp baking recipes for squid and octopus bread
Steps 1 to 4
1. All the ingredients of the main dough, except the butter, are poured into the cooking machine and stirred evenly to form a smooth dough.
2. Add butter and knead until the expansion stage, i.e. thin film.
3. Take out the good dough and put it in a big bowl.
4. The first fermentation is done in the oven and the fermentation is doubled.
Steps 5 to 8
5. After fermentation, the dough is removed from the exhaust and evenly cut into 12 small doughs, kneaded, and the lid is loosened for 15 minutes.
6. Take the right amount of chopped bacon in the bag.
7. Take three wrapped doughs and put them in a paper film for a second fermentation.
8. Brush the eggs before putting them in the oven.
Steps 9 to 12
9. Preheat the oven in advance.
10. It is heated 180 degrees for about 15 minutes.
11. Take out the baked bread and sprinkle it with fish flowers, seaweed, and salad dressing to decorate it.
12. It's very, very good, and the kids love it.
Handy cooking tips
1 tablespoon of leftover egg juice should not be spilled, it can be used to brush the surface of the dough when entering the oven later.Divide the weight of the dough into small pieces according to the size of the paper you buy.
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