I've always loved to eat corn on the cob, soft, human-baked, crispy on the outside, filled on the inside, and you can make it at home!

WHAT YOU NEED

Ingredients

380 grams of flour
130 ml of water
5 grams of yeast
40 grams of white sugar
3 grams of salt
A bag of black tea
30 grams of milk powder (bread)
60 grams of cheese
A little pineapple.
A little homemade chestnut filling
30 grams of butter (bread)
15 grams of butter
15 grams of milk powder
15 grams of egg juice
30 grams of flour

How TO MADE Soft Europe

Steps 1 to 4

1. Black tea bags? Hot water, boiling well, cooling backup

2. All the ingredients of the bread body are put in the black tea foam in the black tea bag. More flavor ps tip: ingredients other than butter and yeast can be stirred first into a lump (must be when the weather is cool) overnight so it is easier to stir out the film

3. Once fermented, divide the dough into three parts and let stand for 15 minutes.

4. Cheese softening and pineapple bonding

Steps 5 to 8

5. Homemade chestnut paste defrosted for backup

6. Butter is softened, not liquid. After adding the sugar powder, add the eggs gradually. Stir evenly and add the milk powder.

7. Add to the dough

8. Add the chestnut flour

Steps 9 to 12

9. It's better to make a solid point or it'll leak out ( ̄?? ̄?)

10. After the second fermentation, the flour is cut with a knife and sprinkled again.

11. Is the purple mashed potatoes + cream cheese + sugar powder the color of the fried chicken?

12. There's also a purple cheese and a chestnut paste.

13. It's also super delicious and good-looking!

14. For breakfast, a homemade soft European with a bowl of sweet potatoes and fruit is perfect!

Handy cooking tips

　　If you can't eat the bread that's frozen the next morning, you can take it out the night before and defrost it in the oven for five minutes in the morning.