A small meal package

WHAT YOU NEED

Ingredients

230 grams of high starch flour
45 grams of butter
45 grams of flour
115 grams of milk
8 grams of yeast
Bread improver 1 g
One egg.
A moderate amount of egg juice
A moderate amount of coconut
1 gram of salt

How TO MADE A small meal package

Steps 1 to 4

1. Put the butter in the microwave, heat it up, dissolve it into a liquid, add milk, sugar powder, stir in turn, add the eggs, stir evenly, wait for the temperature to be about the same as the body temperature, put it in the yeast, stir evenly and let it stand for a minute.

2. The sieve powder and bread improver (which can promote bread softness and increase bread baking elasticity, and effectively delay bread aging) are slowly stirred into dough.

3. It is fermented in an oven at low temperature for one hour (oven temperature 30 degrees) to about twice its volume.

4. Remove the dough, lightly knead for two minutes, the surface is relatively smooth, continue to put in the oven low temperature fermentation for 30 minutes (oven temperature 30 degrees)

Steps 5 to 8

5. Remove the dough, exhaust the air, and grind it into a smooth dough, divided into six equal parts.

6. The bottom must be pressed tightly to avoid the dough from spreading during fermentation.

7. The formed dough is placed in the oven and continued to ferment for one hour (oven temperature 37 degrees, put a bowl of warm water at the bottom), fermenting to twice the size.

8.