This is one of my favorite loaves of bread, and when the house is full of garlic, I feel happy!

WHAT YOU NEED

Ingredients

Soup: 25 grams of starchy flour
100 grams of water
main dough: 280 grams of starchy flour
80 grams of water
35 grams of sugar
3 grams of yeast
25 grams of unsalted butter
2 grams of salt
surface: 20 grams of egg juice
38 grams of unsalted butter
two onions
four garlic cloves
3 grams of salt

How TO MADE Soft pack of garlic

Steps 1 to 4

1. Prepare the soup first and use the rolling water.

2. In the powder

3. Mix, cool with boiling water, then seal, refrigerate overnight, then microwave for 30 seconds with warm water.

4. The next day, take out the mixture in a uniform, viscous state.

Steps 5 to 8

5. Mixture of yeast and water, mixture of dough and soup ingredients

6. Butter waterproofing of the main dough

7. After oiling, rub the dough to an expanded state.

8. The dough is mixed and fermented in a warm place.

Steps 9 to 12

9. It's two and a half times as big, and it's perfect without collapse or shrinkage.

10. Rub the exhaust into four equal doughs and cover for 15 minutes.

11. And then it starts to form, and it grows.

12. Roll both sides in the middle.

Steps 13 to 16

13. Fold it again.

14. In turn

15. Each of them.

16. Covering twice as much fermentation

Steps 17 to 20

17. A knife in the middle, a little deeper.

18. Cut the onions, melt the butter, and cut the garlic.

19. Add garlic to hot butter

20. Salted and stirred

Steps 21 to 24

21. Placed evenly in the middle of the incision

22. Put it in a 180° preheated oven and bake it for 18 minutes, preferably for 20 minutes.

23. Out of the oven

24. Golden and yellow

Steps 25 to 28

25. Fruit juice or coffee

26. It makes you fall in love irrevocably.

27. Love and affection