The recipe is based on a recipe by Fujita Chihiro, and the dosage is six.

WHAT YOU NEED

Ingredients

Dough: moderate
200 grams of flour
3 grams of instant yeast
10 g of white sugar
3 grams of salt
125 grams of water
Butter 10 (originally 5) grams
Syrup: in moderation
1000 ml of water
50 g of white sugar

How TO MADE Raw berries

Steps 1 to 4

1. All materials except butter are mixed and kneaded until the dough is smoothly pulled open to check the state of the dough membrane is almost to the expansion stage (the membrane is thicker and more elastic, poking holes to see the edge is not smooth jagged) then add butter and knead evenly

2. Divide into six parts, roll in a circle, and cover the surface with a preservative film for 15 minutes.

3. Form, take a small dough and open it.

4. The long side is rolled up.

Steps 5 to 8

5. At one end, press a groove with your finger, as shown in the figure.

6. The other end is wrapped with a groove, and the bottom interface is squeezed to complete a blank. Six blanks are completed in turn, placed on cut oil paper, and fermented at room temperature (about 26 degrees) for 25 minutes.

7. The so-called cut oil paper, which is about the size of a baguette, is laid out separately under each baguette so that it is easier to take the dough.

8. Water 1000 ml plus white sugar 50 g cook on high heat then turn the heat to keep half open into the raw baguette dough, each side cooked for 20-30 seconds and immediately removed

Steps 9 to 12

9. Put the top layer in a preheated 200-degree oven for 14 minutes, then turn it over to 175 degrees for 6 minutes (usually the bottom layer is 200 degrees, my oven doesn't have a fire, so put the top layer in the middle, cool it down so it doesn't get too dark)

10. In the middle of the night, he came out of the oven and immediately bit a picture of the effect, which was broken by the way, and yes, it was the one that looked the fattest that was bitten, so there is a saying that makes a lot of sense: don't grow too fat, you will be eaten!

11. Finished product.

Handy cooking tips

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