It's almost time for the Qing Dynasty, and there are more advertisements for the sale of golden pigs. It's unrealistic to want to make a big roast pig at home, but it's possible to make a few lovely golden pigs, talk about it, and do it.

WHAT YOU NEED

Ingredients

High starch flour (bread) 400 grams
50 grams of fine sugar (bread)
Eggs (bread) 50 grams
Butter (bread) 30 grams
Milk (bread) 220 grams
Yeast (bread) 5 g
5 grams of salt (bread)
50 grams of onion filling
50 grams of forks and fillings
Flour filling 1 teaspoon
1 teaspoon of raw tomato filling
1 teaspoon of olive oil.
1 teaspoon of yellow wine.
2 teaspoons of oil-soaked filling.
2 teaspoons of sugar syrup filling
1 tablespoon of coconut oil.
A little bit of buttermilk.
Clean water
filling
and moderation.
Egg whites (brushed) 1
One egg (brushed)

How TO MADE A small loaf of bread made from a golden pig.

Steps 1 to 4

1. Mix all the other ingredients except the butter and knead until the dough is slightly able to support a film. Remember to put the salt and yeast in different places in the flour pile, then add water to knead the dough.

2. Because the yeast loses its effectiveness after direct contact with salt.

3. When preparing materials, prepare them separately.

4. Add softened butter and continue to knead until the dough can support a very thin film

Steps 5 to 8

5. The dough is placed in a warm place for the first fermentation for one hour (the dough should be fermented in a large container, otherwise the inflated dough will leak out, and the dishes should be covered with a preservative to prevent the dough from drying out)

6. Cut onions into small pieces and use them as a spare.

7. Put a tablespoon of oil in the pot and fry the onions.

8. After the onions have softened and become fragrant, add the flour and fry evenly.

Steps 9 to 12

9. Add all the spices and clear water and cook into a thick sauce (with a little more water than onions).

10. The amount of sugar can be increased or decreased according to your taste.

11. Add it to the fork and cook it slightly.

12. After cooking, refrigerate for cooling (the sauce will be thicker after cooling, so add enough water, and do not cook too thick when cooking)

Steps 13 to 16

13. The fermented dough is divided into small portions of 45 g, kneaded, then covered with a wet cloth and loosened for 15 minutes (about 15 can be made, remember to leave a little dough for decoration)

14. The bread is baked and then arranged in an oval shape.

15. Use the dough to make the nose, ears, limbs, and tail, brush a little water and then apply it.

16. This is followed by a second fermentation for 40 minutes (the limbs should be a little bigger, otherwise the body will swell and cover the limbs).

17. After fermentation, poke your nose with a chopstick and cut your fingers with scissors.

18. Brush the eggs on the surface of the piglet

19. Place the piglets in a preheated oven at 180 degrees, heat 170 degrees, lower 180 degrees, 18 minutes

20. After cooling the stove, paint the eyes with a colored pencil, nothing can be painted with chocolate

21. The little tail.