Golden honey bean toast

　　This golden honey bean toast is really super loved by myself, because the dough is made with light cream so it's extra soft, a bite down, the soft toast is accompanied by a bite of honey bean filling, not to mention how much the taste is praised.This golden bread has golden cheese powder in it, so the color is also exceptionally beautiful.If you don't have golden cheese powder at home, you can replace it with matcha powder. Oh, if you replace it with matcha powder, it's better to use matcha from Japanese brands like Yokota or Yokota!

WHAT YOU NEED

Ingredients

High-quality flour
Gold cheese powder in moderation
A moderate amount of yeast
Moderate amount of butter
Light cream in moderation
A moderate amount of eggs
A moderate amount of salt
White sugar in moderation
A moderate amount of milk
Honey beans in moderation

How TO MADE Golden honey bean toast

Steps 1 to 4

1. All materials except butter are placed in the container, select and face the button, set to 20 minutes, add softened butter after 20 minutes of stirring, continue to select and face the button, set to 25 or 30 minutes, until the stirring time is over

2. The mixed dough is placed in the baking machine for the first fermentation.

3. The dough is well fermented, the hole in the middle is punctured, the hole does not shrink back, the surroundings do not collapse, it is good for fermentation

4. The fermented dough is removed from the exhaust, kneaded, covered with a preservative film, and left to stand for 15 minutes.

Steps 5 to 8

5. After settling, add the dough to the growing slices, sprinkle the beans on top, and roll from top to bottom.

6. The last fermentation is carried out in the packing barrel.

7. The dough can be fermented for 7.8 minutes.

8. Then choose to bake, lightly, for 40 minutes.

9. Writing the steps