This recipe, the lace effect is super good, and the bread made from refined milk is also very tasty, sweet and sweet, used in Chinese cuisine.

WHAT YOU NEED

Ingredients

187 grams of high-quality flour
112 grams of pure milk
2 grams of yeast
80 grams of high-quality flour
27 grams of pure milk
16 g of white sugar
4 grams of salt
27 grams of whole eggs
40 grams of milk
21 grams of butter
1 g of yeast

How TO MADE Square toast

Steps 1 to 4

1. First, add the medium-sized ingredients, 187 grams of high-quality flour, 112 grams of pure milk, and 2 grams of yeast to the bread maker, and you can make a dough.

2. Leave the good dough in the bread maker and ferment at room temperature.

3. The medium-sized dough needs to be fermented to about four times its size, the dough has a sour taste, the inside is conical, and it breaks easily when gently pulled.

4. The ingredients of the fermented medium and the main dough are placed in the packaging machine, opening two bread processes.

Steps 5 to 8

5. Stir to a smooth thin film until the complete stage.

6. Then relax for 40 minutes.

7. Divide the loose dough into eight equal parts, take one dough and open it to grow into a tongue, roll it up from one end, squeeze it tightly and place it downwards.

8. Now, cover the preservative and relax for 10 minutes.

Steps 9 to 12

9. Open the growth tongue again, roll the dough, roll it into a cylinder, and place the mouth downwards.

10. The dough is placed in a mold and placed in an oven for a second fermentation.

11. A layer of egg juice is rubbed on the surface of the bread germ.

12. The pan is placed in the middle layer of a preheated oven and baked at 180 degrees for about 18 minutes.

Steps 13 to 16

13. The finished product.

14. What's going on?

15. What's going on?

16. What's going on?

Steps 17 to 20

17. The finished product.

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