This recipe is original, the dough contains a lot of water, and it is recommended to use a cookware or a baking machine.This recipe makes eight loaves of bread (two six-inch round shapes).

WHAT YOU NEED

Ingredients

Medium dough: moderate
High starch flour 300 grams
150 grams of water
3 grams of dry yeast
60 grams of flour
The main ingredient: moderation
100 grams of high-quality flour
90 grams of water
3 grams of dry yeast
10 grams of red wine
4 grams of salt
25 grams of milk powder
45 grams of butter
One egg.
Cheese filling: in moderation
250 grams of cheese
70 grams of milk powder
30 grams of cold water
Milk powder (out of bread) in moderation
45 grams of flour

How TO MADE Red velvet cheese bread

Steps 1 to 4

1. Middle-seed dough: mix the ingredients, mix, seal, refrigerate overnight, remove the dough the next day and use it when it returns to room temperature.

2. The main dough: the yeast is dissolved in 90 g of warm water, all the other ingredients are mixed (except butter), and the dough is cut into small pieces and placed in the main dough material.

3. Stir slowly, then add the yeast solution and stir medium-speed until the dough is thin.

4. At this point, add the butter and stir at high speed until the dough slides smoothly out of the glove film.

Steps 5 to 8

5. First: the dough is fermented at room temperature to twice the size, the finger touches the flour and pokes a hole in the dough, the hole does not shrink, indicating that the fermentation is complete, the hole collapses, indicating that the fermentation is over!

6. The dough is kneaded and placed in a six-inch cake mold coated with butter.

7. Second: oven 40 °C waking up 40min (in the oven you need to put a bowl of boiling water to increase the humidity in the oven)

8. After the second heat is good, the oven is preheated at 180 °C, up to 185 °C, down to 175 °C, middle and lower layers, bake for 25 minutes, in the middle you need to add tin paper to prevent the color from being too deep.

9. It is sealed by heat removal and cooling to hand temperature.

10. Mix all the ingredients of the cheese filling and beat evenly.

11. After the bread is completely cooled, it is divided into four parts.

12. Each loaf is filled with two mouthfuls of bread.

13. The inside of the bread is also coated with filling, so that it is full of milk powder.

14. The color is beautiful.

15. Finished product

Handy cooking tips

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