Chocolate banana pound cake

　　I've made banana cakes before, although they look nice, but they taste sour, and then I found out that bananas aren't fully ripe.This time I'm going to do it with bananas, I'm going to do it with bananas.

WHAT YOU NEED

Ingredients

110 grams of butter
Two eggs.
140 grams of low-fat flour
0.5 tablespoons of baking soda
200 grams of banana paste
Chocolate beans 60 grams
80 grams of fine sugar

How TO MADE Chocolate banana pound cake

Steps 1 to 4

1. Prepare all the materials.

2. Low-strength powder and baking soda are used as screening alternatives.

3. Bananas wrapped in mud.

4. Add the eggs.

Steps 5 to 8

5. The butter is softened to room temperature and added to the fine sugar to make it creamy.

6. Banana paste is poured into butter cream and stirred evenly.

7. Mix the low-strength powdered soda mixture three times until it is completely mixed and free of particles.

8. Apply softened butter to the inside of the pound cake mold, then pour the cake liquid into the mold, put it into the chocolate beans, and shake the mold until there are no bubbles.

9. Put the middle layer of the oven preheated to 170 degrees, bake for 35-40 minutes, take it out before you can stick a probe into the inside of the cake to see if there is any sticky moist cake liquid, otherwise it can come out of the oven!