Rice cakes

　　You can make soft, delicious cakes without the oven.

WHAT YOU NEED

Ingredients

Eggs three.
Three tablespoons of low-fat flour
Three tablespoons of pure milk
Three tablespoons of white sugar
A little salt.
A few drops of lemon.
A tablespoon of oil

How TO MADE Rice cakes

Steps 1 to 4

1. Prepare two slightly larger containers to separate the egg whites and the egg yolks, and the protein must be oil-free and water-free.

2. Egg yolk and milk, one tablespoon of sugar, one tablespoon of butter, one tablespoon of flour, and one tablespoon of salt are mixed together to form a circle on the dough.

3. Protein and a few drops of lemon juice blown into bubbles with a spoonful of sugar

4. Add a teaspoon of sugar when the bubbles are small.

Steps 5 to 8

5. After about two minutes, you'll feel a little stiff, the foam will get finer and finer, you'll be able to stand up straight, and if you let the foam go, it'll get rougher and rougher!

6. Preheated electric rice cooker.

7. Add one-third of the protein to the egg yolk and stir gently up and down evenly, don't use a rough stirring method.

8. Then add the remaining protein to the egg yolk dough, stir evenly in the same way, brush a layer of oil in the pot, pour the dough into the pot, shake the dough a few times, you can put your favorite cranberries or raisins on top, press the cook button for 25 minutes (my pot cooks for 25 minutes automatically) and then keep the temperature for 15 minutes and you can get out of the pot

9. When the time comes, you can see that the edges of the cake will have fine seams, and this one can be easily removed from the pan and enjoyed.