European cedar bread

　　I happened to see a European pine bread in the supermarket, it's very hard, I couldn't help but be curious and bought one, and I immediately fell in love with the taste.Seriously, people with bad teeth shouldn't eat this, this hardness is used to crush walnuts.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
3 grams of yeast
1.5 grams of powder
One egg.
15 grams of milk powder
White sugar 35 grams
2 grams of salt
Milk or water 75 ml

How TO MADE European cedar bread

Steps 1 to 4

1. Large collection of materials

2. Everything is poured into the machine, the dough is kneaded for 20 minutes, then woke up for 10 minutes and kneaded for 20 minutes until the dough is smooth.

3. After removing it, divide it into two pieces, which are then folded into thick slices and joined together.

4. Cut the growth line

Steps 5 to 8

5. Pressing the pattern

6. Apply egg yolk (yellow and white whole eggs are fine), put in the oven to ferment for 40 minutes, because it is hard bread does not need a lot of hair, as long as there is a slight hole, the hair will become soft, it will not make the effect of crushing walnuts

7. Brush the eggs again before putting them in the oven at 170 degrees for about 20 minutes.

8. When it's freshly baked, it's a little soft, and when it's completely dried, it's harder than a pancake, and if it doesn't work, it's probably because there's too much water and too much powder, which can be reduced if desired.

Handy cooking tips

　　The amount of water used for this bread is small, the dough is not handmade, try to use the bread machine as much as possible, the amount of yeast is small, be careful not to spread too much, a little bit of spread is fine