WHAT YOU NEED

Ingredients

270 grams of high starch flour
80 grams of whole wheat flour
10 grams of cocoa powder
250 grams of water
20 grams of sugar
4 grams of salt
4 grams of yeast
20 grams of butter
20 grams of dried cranberries
30 grams of raisins
40 grams of rum

How TO MADE Dried cranberry raisins

Steps 1 to 4

1. The dough material, except for the butter, is placed in the cook's bucket, the dough is rubbed by hand until it is in the right shape, then the cook's machine is started, and the butter is added after two rounds of 15 minutes.

2. Mix until the dough is completely hanging from the snake's hook and put it in the dried fruit (the raisins are soaked in rum for 314 hours)

3. It took me about 35 minutes to get to the expansion stage.

4. Cover the dough with a preservative film and put it in the oven to double the size (put a bowl of hot water)

Steps 5 to 8

5. The state of a good dough

6. Brush the butter around the fermentation basket (outside the square), pour in a moderate amount of high flour (outside the square), and shake until the entire fermentation basket is covered with flour

7. The round, smooth side of the dough is placed in a fermentation basket and doubled.

8. Oven fermented for 40 minutes

Steps 9 to 12

9. Put the fermented dough in the oven.

10. Cutting patterns on the dough with a sharp knife

11. Oven 200 degrees up and down, middle layer 15 minutes, move to bottom layer 15 minutes

12. The stove...

13. Here's another one!