WHAT YOU NEED

Ingredients

250 grams of flour
35 grams of butter
50 grams of water
50 grams of milk
40 grams of white sugar
One egg.
4 grams of salt
4 grams of yeast

How TO MADE Peanut butter bread

Steps 1 to 4

1. Add milk and water to the yeast, then add flour, eggs, sugar, and salt.

2. Stir in the cookware for ten minutes, put the dough in the butter and continue stirring.

3. Stir for twenty minutes and continue stirring.

4. After ten minutes of final stirring, remove the glove film and you're done.

Steps 5 to 8

5. The surface is fermented to twice its size in a 35-degree environment and then removed and divided into equal parts.

6. Peel into a round cake, apply peanut butter, harvest, and grow into a square.

7. Cut a few in the middle and twist it into a flower.

8. I put it in a warm place, preferably around 35 degrees, and I put it in a distillation pot for a second fermentation.

Steps 9 to 12

9. After doubling the fermentation, put in the oven at 150 °C for fifteen minutes.