WHAT YOU NEED

Ingredients

400 grams of starch
22 grams of milk
40 grams of fine sugar
Two eggs with a little bit of brush.
40 grams of butter
4 grams of yeast
3 grams of salt
A little white sesame
Meat loose in moderation

How TO MADE Sesame meat loaf

Steps 1 to 4

1. The sugar, the salt, the milk, the eggs come first.

2. Add high flour and yeast to start the bread maker and stir for 30 minutes.

3. At the end of the process, the softened butter is added and stirred for 25 minutes and enters the fermentation stage until it is 2 to 2.5 times larger.

4. After fermentation, it is fully exhausted and divided into eight parts.

Steps 5 to 8

5. Stir in a circle for 10 minutes and cover with a fresh film.

6. The growth of the tongue is laid on the flesh and the tongue is rolled up, closing the interface downwards.

7. Entering the 2nd state

8. Brush the surface of the dough with egg juice and sprinkle white sesame seeds.

9. Preheat the oven to 170 degrees and bake for 20 minutes.

10. It's all about the color.

11. After cooking, it can be cooled.

Handy cooking tips

　　Cover the tin paper in the middle so that it doesn't get too heavy?