Make a bag of sweet pineapple peel!

WHAT YOU NEED

Ingredients

Bread: 300 grams of high starch flour
40 grams of fine sugar
2 grams of salt
One medium-sized egg
5 grams of yeast
20 grams of milk powder
30 grams of butter
Water or about 120 grams of milk
Low flour 100 grams
60 grams of butter
40 grams of flour
10 grams of milk powder
30 grams of egg juice

How TO MADE The pineapple bag

Steps 1 to 4

1. All ingredients except salt and butter are mixed in the bread machine for 15 minutes, then salt and softened small pieces of butter are added and continued for 15 minutes.

2. Good dough is first fermented, the dough is fermented to twice its volume, and the dough is selected for a 10-minute exhaust process.

3. When the dough is cooked, the butter is softened and the sugar powder is spread.

4. Add the egg juice twice and stir evenly.

Steps 5 to 8

5. Sift into low-powder and milk powder mixed to dry powder-free state.

6. And refrigerate the dough for half an hour.

7. After aeration, the dough is evenly divided into eight parts.

8. The dough is divided into eight equal parts and pressed into a circle with a knife.

Steps 9 to 12

9. Put a dough on the skin.

10. The skin is pointed upwards, and the blade is sharpened to form a grid.

11. The dough can be doubled by secondary fermentation in the oven.

12. Brush the eggs on the peel before baking.

Steps 13 to 16

13. Oven middle layer, 170 degrees for about 20 minutes.

14. Adjust the time according to the temperature of your oven.

15. The overweight needs to be covered with tin foil.

16. Finished product

Handy cooking tips

　　The butter is in the process of being cooked, so the butter is cooked!