WHAT YOU NEED

Ingredients

400 grams of high-quality flour
100 grams of low-fat flour
250 grams of old flour
50 grams of sugar
7 grams of yeast
75 grams of butter
6 grams of salt
15 grams of milk powder
50 grams of eggs
320 grams of milk
250 grams of oil in a package
15 grams of milk

How TO MADE Depp baking recipes and brick bread

Steps 1 to 4

1. Place the high-strength flour, low-strength flour, fine sugar, yeast, and milk powder in the stirring vessel and mix evenly;

2. Add eggs and milk;

3. Stir until dry and add to the old dough;

4. Stir rapidly for about 5 minutes, add butter and salt.

Steps 5 to 8

5. Stir until the dough is complete, take out and press into thin slices 2 cm thick, freeze for 1 hour;

6. Remove the dough and wrap it in oil.

7. Open, length-width ratio of 3:2, thickness of 0.6 cm;

8. Fold one end in two-thirds, fold the other end up, fold three times, relax at room temperature for 15 minutes;

Steps 9 to 12

9. Two more times, and three more times.

10. Divide each piece by about 300 grams and cut into four pieces;

11. Prepare four braids, place them in the mold, and dip the surface flat by hand;

12. Put it in the oven, put a bowl of boiling water at the bottom, and ferment for 40 minutes;

Steps 13 to 16

13. Ferment for eight minutes, remove the drying water and cover the mold lid;

14. Depp oven quick-heat mode is 185 degrees, baking takes 22 minutes.

15. Finished product

16. The organization

Handy cooking tips

　　When the room temperature is above 20 degrees, it is necessary to refrigerate the loose part of the dough; 2 dough is a flavorful and fragrant ingredient, it is not available and can be dispensed with; 3 dough Danish oil is a must-have for making Danish bread, it can be bought on a treasure, or you can do it yourself, or cut the butter into small pieces and put it in a fresh bag.4 Old dough is the dough left over from the last time bread was made, used for fermentation.If not, please increase the 7 g of yeast in the recipe to 10 g!