WHAT YOU NEED

Ingredients

A: 270 grams of flour
A: 40 grams of fine sugar
A: 4 grams of salt
A: 5 grams of fresh yeast
A: one egg
A: 55 grams of milk
A: 20 grams of butter
B: 20 grams of flour
B: 100 grams of pure water
c: 100 grams of raw coconut
C: 50 grams of butter
C: 50 grams of sugar powder
C: one egg yolk
C: two whole eggs

How TO MADE Depp baking recipes and coconut bread

Steps 1 to 4

1. Mix the flour and clear water in material B evenly, heat it to 60 degrees with a small fire, stir continuously, and see the flour soup turn into a thick dough.

2. After cooking, refrigerate and use as a spare.

3. This is soup.

4. Pour the egg yolk milk yolk soup in material A into the blender, mix evenly, pour the bread flour into it, add fine sugar and yeast.

Steps 5 to 8

5. When the dough is stirred until the surface is smooth enough to pull out the rough film, add butter and salt and continue stirring.

6. Beat the dough to completion, remove, first stir for 40 minutes

7. Material C is made from coconut flour, butter softener and sugar powder, and added to all the eggs;

8. Finally, add the raw coconut flour, stir evenly, and divide into six portions.

Steps 9 to 12

9. Divide the dough into six pieces and knead it for 15 minutes.

10. The dough is wrapped in coconut flour and made into a beef tongue.

11. Yes, fold again, cut in the middle;

12. Fold it into a heart shape and put it on a grill.

Steps 13 to 16

13. Put it in the oven, release the water from the bottom, and do a second stirring, which takes about 30 minutes.

14. Remove, cool and dry the surface moisture, brush the right amount of egg juice;

15. Depot oven quick-heat mode 180 degrees, baking for 18 minutes, the peel can be removed;

Handy cooking tips

　　A few drops of food coloring can be added to the dough to make the bread more colorful.