WHAT YOU NEED

Ingredients

260 grams of high-quality flour
20 grams of butter
15 grams of cocoa powder
3 grams of dry yeast
150 grams of milk
40 grams of fine sugar
2 grams of salt
Dark chocolate in moderation
30 grams of egg juice

How TO MADE Chocolate bread

Steps 1 to 4

1. Put all the ingredients except the butter chocolate in the wrapping bucket and start the kneading button.

2. After about 20 minutes, add the softened butter and rub it as lightly as possible to pull out the film.

3. Start the fermentation button in the bread machine barrel

4. By the time it's fermented to twice its size, it won't bounce back.

Steps 5 to 8

5. Gently open the exhaust and roll.

6. Divided into four levels

7. Take a growth tongue and grind the right amount of chocolate with a chisel.

8. Cut into three pieces, don't cut the top.

Steps 9 to 12

9. Woven into braids

10. The braid is cut in half.

11. Roll them one by one and sprinkle them with the right amount of chocolate.

12. When the fermentation is twice the size, the oven can be turned to bread dough 175 degrees preheated, preheated and then placed in the middle layer of baking for 28 minutes, halfway colored and then covered with tin paper

Steps 13 to 16

13. It can be eaten at the end of the day.