Smoked ham is usually used to make sandwiches, hamburgers, or stews.A thick, large root that can be eaten in an hour and a half, can be used to make pizza, or can be put in bread.Even an ordinary loaf of bread can become flavorful with the addition of smoked ham.Today's flowery bread is made by cutting the smoked ham into thin slices, rolling it in the dough, and then putting it in the shape of a flower, which is not only beautiful, but also gives the bread a unique aroma.

WHAT YOU NEED

Ingredients

High starch powder 260 grams
55 grams of egg juice
1005 grams of milk
20 g of white sugar
3.5 grams of yeast
20 grams of butter
16 pieces of smoked ham
Brush a little on the surface.
A little sesame seeds on the surface

How TO MADE Ham flower bread

Steps 1 to 4

1. The bread is ready.

2. Milk, eggs, and white sugar are poured into the cook's bucket, and then the flour is poured into the yeast.

3. After the dough is formed, add the softened butter and continue kneading.

4. Finish kneading when the dough is slightly transparent.

Steps 5 to 8

5. Round the dough, put it in a bucket, cover it with a lid and a wet cloth, and do the basic fermentation in a warm place.

6. When the dough is 2.5 times the size of the original, the fingers poke a hole in the dough, it does not collapse, it does not shrink, the fermentation is successful

7. The dough is removed, the exhaust is rounded, the weight is divided into 16 equal parts, rounded separately, the lid is loose for 10 minutes.

8. When the dough is loose, the smoked ham can be cut into very thin slices, and the hard edges can be cut with a mold to make it even, so that the soft slices of ham can be better wrapped in the slices.

Steps 9 to 12

9. Take a loose dough, grind it into slices, put a piece of ham on top, and cut a radius with a scraper.

10. Starting at one end, roll into a conical roll, squeeze the ends; make a total of 14 such conical rolls

11. There are two doughs left, take one and cut it into slices, cut one of the hams and put it in the middle of the slices.

12. The other one did the same thing.

Steps 13 to 16

13. Seven cones and one sphere are placed in a small oven and then placed in the oven for a second fermentation.

14. When it's twice the size of the original, apply a layer of egg yolk to the surface and sprinkle a few white sesame seeds on the core.

15. Put in the middle layer of the preheated oven, 180 degrees, 25 minutes, add a layer of tin paper when the color is satisfactory

16. After cooking, cool slightly, remove the mold, dry on the drying shelf, and then put in a bag.

Steps 17 to 20

17. Enjoy the finished product

18. Enjoy the finished product

19. Enjoy the finished product

Handy cooking tips

　　After basic fermentation, the fingers poke holes in the dough, if the shrinkage indicates insufficient fermentation, if the collapse indicates excessive fermentation; the ham slices are cut thinly, well rolled into rolls, and do not allow the moisture in the ham to make the dough sticky, if the cut is not thin, it can be converted into ham rolls; the time and temperature can be adjusted according to your own oven.