Yoghurt snacks

　　Suddenly, making bread is a very happy thing.

WHAT YOU NEED

Ingredients

100 grams of yogurt
80 grams of milk
60 grams of cream
45 grams of whole eggs
400 grams of high-quality flour
4 grams of salt
50 g of white sugar
5 grams of yeast
30 grams of butter

How TO MADE Yoghurt snacks

Steps 1 to 4

1. The ingredients and the finished dough, if handmade and handmade, are first heated to thirty or forty degrees, then the dough is opened with warm milk, then poured into the flour, the handmade and the dough are more time-consuming, so don't do any weight loss exercises.

2. Add softened butter to the dough, restart the dough process, and knead until the expansion stage.

3. Good dough, fermented twice as big

4. Take out the dough, first rub it on the drainage board, then divide it into 16 equal small doughs, put them in the oven, at some distance from each other, (if the oven is not stained, put a layer of oil paper on the oven first), then put them in a warm place for a second fermentation

Steps 5 to 8

5. Add a layer of egg yolk to the dough that has been fermented twice, then sprinkle it with almond slices (or black sesame, white sesame is fine)

6. Preheat the oven at 160 degrees, raise the fire, lower the middle layer, and bake for 20 to 25 minutes.

7. Please ignore me as soon as I'm cooked...

8. It's good to have hamburgers for breakfast.