Bread machine version of milk bread

　　It's been a long time since I've seen a recipe for a simple bread, but today I finally did it.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
70 grams of white sugar
170 ml of milk
30 grams of butter
4 grams of salt
4 grams of flour

How TO MADE Bread machine version of milk bread

Steps 1 to 4

1. Preparation of raw materials, placing all materials except butter in the packaging machine

2. Choose plain bread, like flour and dough, add butter, and dough, then ferment for 2 hours,

3. If not in the oven, directly select the pause button, flatten it, continue baking, and wait for the pan to come out.

4. I took it out and cut it into pieces.

Steps 5 to 8

5. One egg yolk, add some black sesame seeds, and rub on top of the bread

6. What it looks like after washing

7. Preheat the oven for 5 minutes and put in 175°C for 25 minutes.

8. What it looks like after boiling