This lemon pound cake exudes the fragrance of lemons to the fullest.It's indescribably delicious, so hurry up and make it.

WHAT YOU NEED

Ingredients

Part of the cake: 95 grams of butter
75 grams of flour
75 grams of whole eggs
23 ml of milk
3 grams of herbs
Low flour 75 grams
1 gram of salt
2 grams of flour
Lemon peel 3 grams
10 g of lemon juice
Lemon syrup portion: 15 grams of lemon juice
15 grams of sugar
15 ml of water

How TO MADE Lemon pound cake

Steps 1 to 4

1. Preparing the materials

2. The butter softened at room temperature is added to the vanilla extract, the sugar powder is sifted and then added to the butter once, and the butter is poured at high speed until it turns white.

3. A small amount of egg juice is added to the butter several times, after stirring it evenly at high speed, add it again, the egg juice is added and the oil and water will be separated, but it doesn't matter, it will be fine to continue at high speed.

4. Add a small amount of milk, stir thoroughly and evenly at high speed several times, and add again.

Steps 5 to 8

5. Add the low flour, baking powder, salt mixed through a sieve and add the lemon peel mixture.

6. The mixed powder is added twice to the mixture of butter and stirred evenly with a razor blade.

7. Add the lemon juice to the mixture, pour it into the mold with a spoon, knead the cake into a shape that is high on both sides of the middle, bake it in the oven at 160 degrees for 45-50 minutes, color the top, insert the toothpick from the middle without the wet dough and take it out of the oven!

8. Lemon syrup: boil water, sugar in a small pot, add lemon juice and cook for 30 seconds.

9. Pound cake baked, brushed with lemon juice, brushed all over the pound cake body, placed in the refrigerator and refrigerated for at least a day to enjoy the deliciousness.

10. Pound cake is best eaten on the third day, you can try it!

11. This is a delicious pound cake.

12. Hurry up.

Handy cooking tips

　　You have to boil the flour, the pound cake will grow into a big one!