It's my husband's favorite food.

WHAT YOU NEED

Ingredients

25 grams of butter
20 grams of fine sugar
25 grams of whole eggs
50 grams of coconut
25 grams of milk
A moderate amount of flour
140 grams of high-quality flour
10 grams of fine sugar
50 grams of clean water
40 grams of egg
2.5 grams of yeast
Moderation of the main group
20 grams of high-quality flour
40 grams of low-fat flour
40 grams of fine sugar
1.5 grams of salt
A spoonful of milk powder
35 grams of water
20 grams of butter

How TO MADE Chinese coconut bread

Steps 1 to 4

1. Cut the butter into small pieces, soften it at room temperature until it touches a small hole and thin the sugar until it is fluffy.

2. Add the whole egg juice several times, stirring evenly.

3. Add the coconut milk to the mixture and pour it into the fresh milk.

4. The mixture of yeast and water is evenly settled for five minutes and then the middle dough material is placed in the mixture and covered with a preservative film.

Steps 5 to 8

5. Send to double the size, put in the main dough water, then put the other powder, finally mix together.

6. Starting to get wet and soft

7. After slowly rolling, the sides are rolled, the thick film is removed, the butter is added, and finally the dough is smooth.

8. Fermented at room temperature to double the original dough.

Steps 9 to 12

9. Exhausted, divided into five groups, covered with a preservative film and left for 15 minutes.

10. Wrapped in coconut

11. Flat and sharp.

12. It can be stretched or shaped at will.

13. On low heat, oven 180 degrees for 20 to 25 minutes, color satisfied geyser paper.

14. It's very delicious.

15.