This bread is sour, sweet, and smells like coffee, try it.

WHAT YOU NEED

Ingredients

1005 grams of water
40 grams of sugar
3 grams of salt
10 grams of milk powder
25 grams of butter
One egg.
250 grams of high-quality flour
4 grams of yeast
10 grams of instant coffee solution
30 grams of cranberries

How TO MADE Coffee and cranberry bread

Steps 1 to 4

1. And after 25 minutes of pause, take out a small piece of dough and pull the film.

2. Then add the chopped cranberries and stir for five minutes.

3. Wrap the round with a preservative film and stir for 30 minutes.

4. Divide the dough evenly into eight pieces, and then knead each dough twice.

Steps 5 to 8

5. A good mixture of dough is placed in an oiled pan.

6. Put the bread in the oven with the fermentation function, send it out 2.5-3 times bigger.

7. Spray some water on the surface of the bread.

8. Sieve the powder on the surface of the bread, then cut two blades with scissors.

Steps 9 to 12

9. Put it in the oven and bake it on 180 degrees and 165 degrees for 15 to 18 minutes.

10. The bread is baked.

11. Finished product

Handy cooking tips

　　Each oven has a different temperature and time.