Mountain toast

2023-10-29 18:51:38BREADS

　　The last time I made toast with egg yolk, it was delicious, and my mom asked me to make it once, so this time I made a mountain toast without a lid, a toast without a lid, with good hair, it looks better than square toast.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
White sugar 46 grams
3 grams of salt
8 grams of milk powder
52 grams of egg yolk
26 grams of pure milk
Clean water 85 grams
31 grams of butter
3.5 grams of yeast

How TO MADE Mountain toast

Steps 1 to 4

1. Except for butter, all the dough ingredients are put in the packing machine, the flour is dug into the hole and the yeast is buried.

2. After a smooth process, add softened butter, and then a smooth process, stirring to the full stage.

3. Leave the good dough in the bread maker and ferment at room temperature.

4. The dough is doubled in size, the finger touches the flour, the hole is drilled in the top of the dough, it does not collapse, it does not shrink, the fermentation is finished.

Steps 5 to 8

5. Divide the dough into three equal parts, knead round and loosen the preservative film for 20 minutes.

6. Open the dough into a tongue-shaped growth, roll it up from one end, squeeze it tightly and place it down, cover it with a loose preservative film for 10 minutes.

7. Repeat the above steps once after 10 minutes, and then discharge the dough equally into the mold.

8. Put it in the oven for a second fermentation, and the dough will reach the height of the mold by eight points, and the fingers will be slightly elastic when pressed back.

Steps 9 to 12