WHAT YOU NEED

Ingredients

250 grams of high-quality flour
44 grams of fine sugar
3 grams of high-sugar yeast
70 grams of cream
17 grams of egg juice
20 grams of egg whites
10 grams of butter
80 grams of milk
15 grams of milk powder
25 grams a gallon

How TO MADE Black gallon of light cream braided bread

Steps 1 to 4

1. Add milk, cream, eggs, 7 grams of sugar to the bread, 250 grams of flour, and 1.5 grams of yeast.

2. Select the baking machine and the dough process, and the dough for 15 minutes, then add 5 g of butter to continue and the dough is kneaded.

3. Mix into a smooth dough, put in a preservative bag, put in the refrigerator and refrigerate for more than 17 hours.

4. Add 37 grams of sugar, 3 grams of salt, 15 grams of milk powder, and 20 grams of egg whites.

Steps 5 to 8

5. Choose a bread maker and a dough process, 15 minutes.

6. Add 1 g of yeast to the dough after 3 minutes.

7. At first, the dough is thin, but after a few minutes it gradually becomes a dough, and after the dough is finished, 5 g of butter is added.

8. Continue the selection procedure for 30 minutes until the glove film is complete.

Steps 9 to 12

9. The dough is removed, divided into three parts, rolled, covered with a preservative film and loosened for 15 minutes.

10. The dough is rolled up from top to bottom, and the dough is rolled up.

11. The noodles are shaped into noodles and placed in the oven for fermentation for about 60 minutes.

12. Brush the fermented bread over a layer of egg yolk, put it in the middle layer of the oven, bake it at 180 degrees for 25 minutes.

13.