What is it?

WHAT YOU NEED

Ingredients

High powder 300 grams
Low flour 48 grams
3.5 grams of yeast
45 grams of white sugar
4 grams of salt
39 grams of whole egg juice
About 170 grams of water
35 grams of butter
20 grams of low-fructose corn syrup

How TO MADE Gingerbread

Steps 1 to 4

1. All bread ingredients except butter are mixed in the baking machine for 20 minutes, 2 tablespoons of butter are added and then mixed for another 20 minutes, fermented 2.5 times, 3 tablespoons of fermented dough are divided into rolls (each 30 grams)

2. You can put it in any mold, and the taste doesn't change because of the mold.

3. Good for you.

4. At the time of fermentation, the sauce is made by mixing the necessary ingredients evenly and then putting them in a bag of flowers.

Steps 5 to 8

5. Fermented

6. Push it.

7. 1? What?

8. Wait until the dough is fermented to 2.5 times the size of the hour to squeeze the Mexican sauce, do not squeeze too much, it will flow down oh

Steps 9 to 12

9. The map...

10. Preheat in a 170-degree oven for 20 to 25 minutes and judge for yourself.

Handy cooking tips

　　Open the bag and pour the sauce into it.Is it convenient to have wood?