WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of milk
4 grams of instant yeast
28 grams of sunflower oil
3 grams of salt
40 grams of fine sugar
6 grams of milk powder
One egg.
30 grams of dried blueberries
20 grams of raisins

How TO MADE Dried caterpillar bread

Steps 1 to 4

1. Dry-washed raisins and blueberries soaked in clear water until slightly swollen

2. All ingredients except dried fruit are placed in the bread bowl, with the yeast on top to avoid contact with sugar and salt.

3. Start the process and start rubbing the surface until the thin film can be pulled out.

4. (I took 40 minutes, that's two 20 minutes)

Steps 5 to 8

5. Then pour in the dried grapes and blueberries.

6. Start the kneading process and knead until the dough is twice as large (1 hour 30 minutes)

7. The dough is removed and pressurized for 5 minutes.

8. Divide it into three equal pieces.

Steps 9 to 12

9. Take a dough, make a large square, try to be as thin as possible, draw a few lines, and roll it from top to bottom.

10. Rolled bread rolled into the oven, not the oil paper that doesn't touch the oven

11. Start the oven fermentation process 30 minutes second fermentation to double

12. A layer of whole egg juice is applied to the surface of the baked bread and the oven is preheated at 180 degrees.

Steps 13 to 16

13. Put it in the oven, medium layer, bake for 20-25 minutes.

14. No additives, eat as soon as possible.

15.

Handy cooking tips

　　1: The amount of milk should be increased or decreased according to the water absorption of the flour 2: The temperature should also be adjusted according to the temper of the oven at home